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Drambuie is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs. It is produced in Broxburn, West Lothian, Scotland, and can be served straight-up, on ice, or used as an ingredient in a mixed drink, such as the Rusty Nail cocktail. It can also be served as a Flaming Drambuie. The alcoholic content of this liqueur is 40% . Drambuie Drink Recipes |
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