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Arawak Cup Recipe

Ingredients My Bar
2 oz Dark Rum
1/2 oz (fresh) Lime Juice
1/2 oz Passion-fruit Syrup
1/2 oz Pineapple Juice
1 tsp Orgeat Syrup

Arawak Cup Directions
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

Serve Arawak Cup in a Cocktail Glass




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Arawak Cup recipe





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