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Big Dipper Recipe
Ingredients
My Bar
1 oz
Brandy
1 dash
Cointreau
1 oz
Dark Rum
1 tbsp
Lime Juice
1/2 tsp
Sugar
4 oz
Club Soda
Big Dipper Directions
Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.
Serve Big Dipper in a
Old-Fashioned Glass
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Big Dipper Recipe Ingredients
Brandy
Cointreau
Dark Rum
Lime Juice
Sugar
Club Soda
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