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Bourbon Sangaree Recipe

Ingredients My Bar
1 1/2 oz Bourbon
1/2 oz Tawny Port
1/8 tsp (ground) Cinnamon
2 tsp Water
1 twist Lemon
2 oz Club Soda
1 tsp Superfine Sugar
1/8 tsp (grated) Nutmeg

Bourbon Sangaree Directions
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Serve Bourbon Sangaree in a Highball Glass




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 Bourbon Sangaree recipe




Bourbon Sangaree Recipe Ingredients
 
Bourbon
Bourbon 		Tawny Port
Tawny Port 		Cinnamon
Cinnamon 		Water
Water 		Lemon
Lemon 		Club Soda
Club Soda 		Superfine Sugar
Superfine Sugar 		Nutmeg
Nutmeg
 

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