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Ingredients
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My Bar
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1 oz Scotch Whisky
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1 1/2 oz Dry Vermouth
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Boyd of the Loch Directions
Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Serve Boyd of the Loch in a Cocktail Glass
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