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Brandy Sangaree Recipe


Ingredients My Bar
2 oz Brandy
1 tbsp Port
1 tsp Water
 Soda Water
1/2 tsp Powdered Sugar
1 splash Nutmeg

Brandy Sangaree Directions
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Serve Brandy Sangaree in a Highball Glass




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Brandy Sangaree recipe




Brandy Sangaree Recipe Ingredients

 
Brandy
Brandy
Port
Port
Water
Water
Soda Water
Soda Water
Powdered Sugar
Powdered Sugar
Nutmeg
Nutmeg
 


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