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Brandy Sangaree Recipe
Ingredients
My Bar
2 oz
Brandy
1 tbsp
Port
1 tsp
Water
Soda Water
1/2 tsp
Powdered Sugar
1 splash
Nutmeg
Brandy Sangaree Directions
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve Brandy Sangaree in a
Highball Glass
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Brandy Sangaree Recipe Ingredients
Brandy
Port
Water
Soda Water
Powdered Sugar
Nutmeg
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