A Goodnight Kiss Recipe
Angostura Bitters
Sugar
Campari Bitters
Champagne
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
|
|
Absinthe Martini Recipe
Absinthe
Dry Vermouth
Gin
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
|
|
Absinthe Minded Martini Recipe
Gin
Dry Vermouth
Grand Marnier
Absinthe
Orange Peel
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
|
|
Absolut 600 Recipe
Orange Vodka
Champagne
Grenadine
Lime Juice
Orange Juice
Peach
Raspberries
Vanilla Sugar Syrup
Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth.
|
|
Admiral Recipe
Dry Vermouth
Lemon Peel
Lemon
Rye Whiskey
Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.
|
|
Adonis Cocktail Recipe
Dry Sherry
Orange Bitters
Sweet Vermouth
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
|
|
Affinity Recipe
Dry Vermouth
Orange Bitters
Scotch Whisky
Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
|
|
Agincourt Cocktail Recipe
Amaretto
Dry Vermouth
Lemon Juice
Sweet Vermouth
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
|
|
Agua de Valencia Recipe
Champagne
Cointreau
Orange Juice
Sugar
Put all ingredients in a pitcher. The Cava can be very cold.
|
|
Albert 2000 Recipe
Dry Vermouth
Mandarine Napoleon
Triple Sec
Vodka
Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.
|
|
|
